Brunello di Montalcino

Brilliant ruby with a pronounced garnet rim. Intense nose, opens with notes of dried rose petals, then plums, dark cherry and some nougat. Polished and fine in attack and finish, lots of fine-meshed tannins, salty, a pleasure to drink.

Look, Ciacci Piccolomini is absolute royalty in Castelnuovo dell'Abate. But let's be brutally honest for a second: the southern sector of Montalcino can sometimes get a little too baked. You often end up with wines that trade tension for pure, syrupy weight. Not here. Not in 2021. This annata bottling is a total wake-up call. It completely ditches any of that heavy, jammy baggage. Instead, it comes flying out of the glass with this wild, untamed aromatic profile—roasted Mediterranean scrub, cracked earth, and a brilliant, sharp hit of blood orange and sour cherry. When it hits your palate, it doesn't just sit there like a lazy fruit bomb. It snaps. It has that nervous, electric energy that I am constantly begging for in Sangiovese. The tannins are sandy and traditional, offering a mouthwatering, saline grip.