Aixa

This richly hued red wine from northwestern Macedonia's Amyndeon region gets its spicy, fruity flavors from the blend of grapes: It's composed of 50% Syrah and 50% Xinomavro, a deeply pigmented red grape indigenous to northern Greece. Its tart cranberry and ripe summer plum aromas are balanced by earthy and leather notes, while the medium-bodied palate has fresh red currants, spicy black pepper and faintly herbaceous flavors. Structured and nuanced, it caps off with a long, tart finish.

This has a dark ruby colour, with purple reflections, and a slightly watery rim. There is a delicate hint of lovage, along with dark berry fruit, and a hint of cassis in the background, it is a somewhat shy bouquet. It has a medium body, with red berry fruit, fine tannins, good balance, and a fresh finish. It is a well-balanced food wine.