Avantis

(2018) In many ways I enjoyed this blend of Viognier and Assyrtiko (with 5% Muscat) as much as any in the Avantis range, so full of vibrant luscious fruit, but never losing that typically saline edge of acidity. From the island of Evia, the Muscat gives a charming floral nuance to the peachy-ripe, quite exotic Viognier aromas, then there is real weight and creamy texture on the palate, those tropical fruit tones squeezed into a long citrus and salts acidity in the finish. Long, tangy, aperitif wine or seafood friendly yet again.

Deep dark ruby garnet, opaque core, purple reflections, delicate edge brightening. Intense black berry confit, nuances of juniper, blackberries, some nougat, delicate precious wood nuances, a hint of vanilla. Juicy, ripe wild berry confit, integrated tannins, pleasant extracted sweetness, lingers, spicy-mineral finish, has certain ageing potential. The variety is an old variety of Mandilaria on the island of Evia..