Altos de José Ignacio

Albariño has become Uruguay's white variety, and it makes sense. The granitic soils, the proximity of the cool influence of the sea, it's all good for this variety. This one is rich in floral notes and ripe white-fruit flavors moderated by juicy acidity. The texture is smooth and almost creamy in a white that's refreshing, first of all. Brisas has five hectares of albariño planted on the granitic hills of Garzón about 10 kilometers from the Atlantic.

For full report and tasting notes, go to Tim Atkin MW's website and subscribe.