Cannonau Le Bombarde

Rich and expressive, showing raspberry compote, dried flowers, sweet spices and a subtle citrus lift. Medium- to full-bodied, fruit-driven and succulent, with underlying brightness and a touch of orange peel that carries through the palate. Drink now or hold.

Experts agree that Cannonau came to Sardinia from Spain around the 15th Century, most tracing the variety to one called alicante or garnacha, parent of the French grenache. The 01 Bombarde is lighter in colour than its '00 predecessor but it's bigger in flavour. Tasty ripe, sweet fruit streaked with black plum, licorice, and peppery fruit mark the nose and palate. The textures are soft, round and supple with plenty of spicy, peppery, black cherry and smoke flavours. A warm region red that gets the job done at an affordable price. Good value.