Cantina Zaccagnini

Deep ruby red with slightly brightening edges. Initially somewhat restrained on the nose. Red berries, light savouriness of pepper and cloves. Dry on the palate, medium-bodied and balanced but somewhat short on the finish, with the tannins lingering.

The crackling, astringent nose features aromas of cranberries, plums, pepper, herbs and cocoa. On the palate, an emergent current of milk chocolate brings out a sweeter fruit element, but the slightly metallic spice of pepper lingers beside approachable tannins and acid.