Chateau Haut Bergey

Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Black berry fruit, dark cherries, some nougat and mandarin zest, fine herbal spice. Juicy, elegant, cherry texture, fine, supporting tannins, mineral-salty finish, a well-balanced food companion with good ageing potential.

Tobacco, herbs, and red fruits create the perfume. Light. fresh, fruity, and airy, with lift, and energy, the red currants, and cherries come though easily on the palate, and in the finish, in this lighter, vibrant wine. The wine blends 51% Cabernet Sauvignon, 38% Merlot, 8% Cabernet Franc, and 3% Petit Verdot. The wine is aged entirely in amphora, and foudres, there is no new, French oak involved. Drink from 2028-2038.