Puszta Libre

Deep ruby colour, with purple reflections, and a delicate bright rim. There is an intense aroma of currant and cherry fruit, with some herbal savouriness, and a hint of blackberry, it is an attractive bouquet. It is juicy, with a fresh structure, a delicate mousse, a salty minerality, red berry fruit on the finish, discreet tannins, and good length. It is a multi-faceted food wine which can be enjoyed chilled.

The Basic has left Claus' portfolio, and this, Puszta Libre, has taken its place. A blend of Zweigelt and St. Laurent made in "Burgunland Beaujolais" style - this is Claus' interpretation of passe-toute-grain; a smashable 'vins de soif' of zweigelt and st. laurent from Gols. Wild ferment and aging in a combo of stainless and old large oak, this was bottled without fining or filtering. A lovely perfumed violet florality throughout this lighter, soft red, with wild blackberry, thorns, black plums and a swing of balsamic. Tannins are minimal, acidity is bracing and the finish salted; chill this and soif away, particularly with charcuterie.