Te Muna Pinot Noir

This is Ben Tombs first vintage as chief winemaker, as he follows in the well trodden path of those before him, it’s clear he was paying attention. The 2024 is crimson with dark Christmas cherries, dusty plum skin and sapote pudding. A thrill of olive flecks, granitic soils and winter pine leaves. The wine pulls deeply with fine tannins and cherry pit and cassis. Some very delicate oak tones of cedar and clove, finishing with a hint of black pepper and tree bark. A wine that could handle black pudding or garlic seafood but allow for medium rare game meats too.

Luscious berry aromas take the lead on this concentrated Pinot from one of New Zealand's best-known red producers. The florals, vanilla and toasty spice notes are just whispers for the moment. The silky palate is rich and primary, with layers of flavor that are still tightly packed in. Drink now with a decanter at hand or hold for another few years.