Heinrich

Onion skin color, finely cloudy. Aromas of cherry, wild strawberry, rosehip, sea buckthorn and nectarine, plus beeswax and apricot kernels. Dry, with fine, silky, ripe tannins and fresh acidity. Nothing bitter, perfectly matured phenolics. Very lively at 12% alcohol, long finish with hints of hibiscus and caramel. Elegant, balanced and excellent with food.

Although this excellent natural wine tastes like quince paste and candied orange peel, it is emphatically dry, with a healthy base of fine tannins that make it feel slightly bigger and bolder than it really is (just 12% alcohol). Long, firm finish with a touch of tarte tatin character. Pinot gris and pinot blanc plus a little chardonnay and neuburger fermented on the skins for two weeks. From biodynamically grown grapes with Demeter and Respekt certification. Vegan. Unfiltered. Drink or hold.