Vasilissa

While it's less aromatic than some Greek white wines made from indigenous grapes, this dry Cypriot variety has lovely notes of lemon and honeysuckle on the nose and medium-bodied palate. The grapes in this bottling are handpicked and spontaneously fermented, and maturation in old acacia barrels creates a pleasingly round body. Structured and approachable, it would be perfect for pairing with shellfish, roasted vegetables, and hearty sheep's or goat's milk cheeses.

A crisp and easy white with aromas of sliced apples, rosemary, white grapefruit and green lemon. Light to medium body. Simple and light at the end. Drink now.