Kompassus

Tinto elaborado exclusivamente a partir de Baga, com estágio de 18 meses em tonéis de carvalho (700 litros). Vivaz e complexo, mostra notas de frutas vermelhas maduras, florais, de ervas, de especiarias e terrosas, tudo amparado por vigorosa acidez e taninos tensos e firmes. Tem final vibrante e persistente, com toques de cerejas, salinos e de grafite. Álcool 14%.

With the wine having spent 18 months in wood, the Baga's tannins have been enhanced but also made richer. Along with the concentration that comes from old vines, the wine has density and a structure that could well still soften. It's a fine wine, likely to be ready from 2021.