Le Macchiole

(2026) A mostly Bordeaux blend of Merlot, Cabernet Franc, Cabernet Sauvignon with 15% Syrah, this spent 10 months maturing, 70% in oak and 30% in cement tanks. Young, plush and deeply coloured and scented, there is a very sophisticated sheen of graphite and cedar over black fruit. In the mouth it is substantial and yet poised and elegant, the rich chocolaty seam of smooth cherry fruit and tannin is underpinned by acidity, and a savoury quality of oak. A really lovely wine at an affordable price, with a decade of ageing potential. Watch the video for more information.

The nose opens with the sweet, indulgent layers of blackberries, blueberries and dark chocolate, before a riot of herbs, pepper and warm, iron-rich earth takes over. The palate is textured and substantial, even as the juicy berries pop open and flood the mouth. A rare treat to be able to have Cinzia Merli's wine at this price point.