Louis Latour

Bracing tannins frame red-cherry and fresh strawberry flavors in this ripe yet svelte, focused wine. Youthful red-fruit flavors are hedonistic already but this subtly spiced Pinot Noir is perfumed by hints of forest floor and wild herb that should gain depth with time. It's best to hold till 2024 at least. The wine should improve well through 2040.

Aromas and flavors of ripe plums, strawberries and walnuts, as well as burnt orange and flowers. Some meat, too. Full-bodied, layered and juicy with lots of fruit and round, powdery tannins. Flavorful finish. Needs three to four years to come together, but impressive at this young stage. Drink after 2023.