Michele Satta

Michele Satta was one of the founders of the Bolgheri DOC, so the estate is no newcomer to the area. That said, Satta’s blend is rare for the region because it includes a bit of Sangiovese, typically about ten percent. Giacomo, Michele’s son who took over running the estate in 2019, believes Sangiovese adds “freshness” to the wines. He explains that most of Bolgheri is inhospitable to Sangiovese, which is why it rarely found in the wines, which are often known as Bordeaux-style blends. A bit further inland where the soil contains more clay and less sand, Sangiovese does well. The lift that I assume comes from Sangiovese makes the 2022 sing. Although the Piastraia is a big wine, it is balanced and not boisterous. Under the readily apparent black fruit qualities lies minerals, spice and other savory counterpoints. Its glossy texture and fine tannins allow immediate enjoyment, though its overall composure indicates a wonderful evolution in its future. 94 Michael Apstein

Dark, shimmering ruby red colour. Elegant on the nose, blackcurrant, pepper and paprika, also slightly fleshy, earthy tendencies. Velvety but firm on the palate with plenty of drive, harmonious, concentrated fruit, firm tannins and great length.