Cordillera

Miguel Torres buys grapes for this Cordillera from the Talinay Vineyard, about 12 kilometers from the sea in the Limarí Valley, a vineyard on granitic limestone soil that has produced some of the best examples of chardonnay in Chile. This one has the character of the place, the saline tones that those calcareous soils give, but combined with ripe white fruit in a generous, succulent body that is also full of sharp and intense acidity.

For Cordillera de los Andes wines, the producer sources grapes from all over Chile. This wine is from a northern wine region, Limarí. It starts with a nose of white peach and mango. The palate has weight and brings together flavors of peach and linden tea joined by Moroccan mint and salty notes.