Naoussa Boutari

This integrated red from Greece's premium red wine country offers all of the hallmarks of the variety but is still pleasing to the international palate. Aromas of tobacco, anise, cherry and smoke lead, followed by spicy but balanced flavors of coffee, smoke, dark berries and pepper. Can age but good to drink now. Pair with heartier dishes.

Always earthy and peppery on the nose you also pick up hints of black cherry, liquorice and smoky meaty notes. The style is Euro lean with a dry, tight palate all with a modicum of suppleness. The flavours follow the nose with black cherry, sage, leather flavours leading and some prominent acidity in the finish. Try this with grilled lamb for best results. Naoussa is made using the indigenous and ancient grape variety: xynomavro.