Paritua Red

Dark core of purple and ruby hues with a fuchsia rim and some colour stained tears lead to a bouquet of concentration and power with blackberry and dark plum, barrel spices of clove and vanilla, iron-or soil and hard stone soil scents, violet and synergies of complexity from all that bouquet shows. A youthful and textured wine touches the palate first with a mixed berry flavour, firm tannins and acid line. As the wine begins to open out in glass the supple side begins to show with violets and plums then baking spices and toasty barrel highlights. Taut and youthful still so cellar time needed for this wine. Best drinking from 2026 through 2036+.

Full, deep ruby-red, even colour throughout. The nose is elegant and complex, with aromas of plum, cassis and mulberry intertwined with spearmint, leather, cedar and an amalgam of spice. Full-bodied, plum, cassis and mulberry aromas are bright, unveiling leather, spearmint, cedar, clove, and nutmeg. The wine shows concentration and richness, unfolding dark minerals and fine-grained tannin structure. Fine, integrated acidity drives a long, rich closing. This Cabernet blend is elegant and restrained with complex fruit and harmonious oak integration. Match with beef tomahawk steak and braised short rib over the next 10 years. A blend of Cabernet Sauvignon 53%, Merlot 35% and Cabernet Franc 12%, 14% alc.