Philipp Grassl

Brimming with red fruits, this impressive Austrian red has good concentration and freshness (the latter not only from the blaufrankisch grape!) on the front. Self-confident, moderately dry tannins are already well-integrated on the harmonious palate. Lacks a bit of depth and energy on the finish for a higher rating. A cuvee of zweigelt, blaufrankisch and merlot. From organically grown grapes. Drink now.

Deep dark ruby colour with opaque core and purple reflections. Pleasant herbal savouriness, fresh dark berries, delicate hints of nougat, a touch of orange zest. Juicy, with fine nuances of red berries, vivid, integrated tannins, ripe cherries on the finish, fresh acidity, salty and mineral with a lemony aftertaste.