Prats & Symington

Very attractive nose of blackberries, violets and graphite with dried herb undertones and a hint of tasty oak. The palate is medium- to full-bodied, super polished and subtle, with vibrant fruit and enveloping polished tannins. The wood is very well integrated. 75% touriga nacional and 25% touriga franca. Drink or hold.

Based on fruit grown at Quinta de Roriz in the heartland of the Douro Valley vineyards, this wine is the result of a joint venture between the Symington family and Bruno Prats, former owner of Château Cos d'Estournel in Bordeaux. The wine is massive and powerful while also having elegance and freshness in the background. It is worth aging this wine for several years; drink from 2026.