Rewa

Bright, even, pale straw yellow. The nose is full, with aromas of roasted hazelnut, citrus, stonefruit and vanilla. Full-bodied, aromas of peach and nectarine, melded with lemon, roasted hazelnut and a hint of custard. The creamy mouthfeel is well-balanced with fresh acidity and bright fruit. Toasty details add complexity and lead to a long, harmonious finish. This is an opulent, elegant Chardonnay, complemented by toasty complexity and savoury finish. Match with roasted guinea fowl and pork over the next 8+ years. Organically grown, clones Mendoza and 15, fermented to 14% alc, aged for 9 months in French oak, 31% new oak.

Fabulous bouquet of fruit and freshness, varietal signatures of grapefruit and white fleshed stone fruits, there’s a distinctive lees and mineral core offering complexity and power. There is an oak signature as well, distinctive with sweet scented spices. Delicious on the palate, dry, framed by fine ripe fruit flavours and some wood tannins and acidity. The combination of oak flavours, fruit and textures deliver a modern wine with a great mouthfeel and length. Well made with attributes for cellaring as well as drinking from today and through 2029+.