StoneCastle

Rich in both texture and flavor this Petit Verdot pleases the palate with its mixed berry flavors and appealing subtle floral notes. While it is full bodied and flavorful it doe does not overwhelm the palate, making it a satisfying choice for dishes such as dark meat chicken, lamb shanks or shoulder, and hearty pasta dishes.

Bright ruby color in the glass, this Petit Verdot from Kosovo has aromas of black cherry, charcuterie and tobacco. It is soft on entry and spreads flavors of black plums, black raspberry and cassis over the entire palate. The tannins are silky and the finish is persistent.