Terrazas de los Andes

This blend originates from Terrazas' two vineyards in Gualtallary. One vineyard is situated at approximately 1,230 meters above sea level, near the property's entrance, while the other is at 1,650 meters above sea level, making it the highest in this terroir. The former (65% of the volume) imparts a richer, riper character, whereas the latter contributes crispness and vibrancy due to its high altitude. The wine matures for eight months in oak, followed by a year in the bottle before its release. This Chardonnay is among the best in the Uco Valley, with a pronounced saline profile, ripe fruit, and subtle herbal notes. The result is a wine of great breadth and energy, suitable for cellaring.

For full report and tasting notes, go to Tim Atkin MW's website and subscribe.