Textures de Pedra

A pure sparkling wine that’s a very pale salmon color. Subtle nose of blanched almonds, dried herbs, chalk and a hint of steel, extending to a medium- to full-bodied palate with a creamy mousse and a bone-dry, pithy mid-palate. You don’t get the piercing acidity that you do from Champagne, but this shows freshness. Really pure, long and structured finish. From organically grown grapes. Xarel-lo vermell, bastard negre and sumoll. Drink now or hold.

Intense notes of white currant, blossom honey, hay, dried lemon rind and ripe yellow plum make for a most complex nose. The palate has the same intensity of flavour and even stronger honey notes. The mousse is fine and fizzes steadily and gently. There is much concentration, a lovely stony, earthy depth that makes the expressive fruit on the palate even more intense. A lovely bitter edge sets accents of fir honey and leads to a most harmonious but bone dry, full-flavoured finish.