Thiénot

The nose reflects the ripeness of the vintage, with aromas of ripe fruit (white peach, quetsche, nectarine) and more pastry-like notes of pistachio cream and fresh almond. This power and complexity are reflected in a full-bodied body with creamy bubbles. Sweet spices and dried apricot return just before a finish that's not lacking in character, just like the dishes this champagne will accompany, such as roast capon or sautéed veal chop.

Pale golden yellow, silver reflections, very fine, persistent mousse. Attractive yellow tropical fruit, a hint of mango, peach and blossom honey, delicate hints of brioche, an inviting bouquet. Taut, elegant, fine yellow apple fruit, harmonious, silky texture, fine acidity, pronounced in fruit finish, good length, a multi-faceted food companion.