Pinot Noir

Cherry to purpurea red with a well defined rim. Smoky aromas, sour cherry, red currant, mint and rhubarb, wild berries. Cocktail cherries, a touch of vanilla and caramel. On the palate, a clear linear construction, with fine-grained, juicy tannins in a dense structure, integrated, disciplined alcohol, intriguing. A generous pinch of appealing vegetal notes and an intense tactile minerality, exciting and special. Peppery aromas on the finish leave a lasting impression of terroir.

Burgundy-inspired, this renowned Tassie vineyard delivers a complex, classic and still quite young Pinot. Charred mushroom and olive notes mingle with ripe black cherry and blueberry fruit. Mint and chocolaty oak are tucked beneath. It's dense and tightly wound when first opened but with air, it reveals layers of flavor, focus and harmony. Drink now with decanter at hand, or, ideally, cellar for another few years and up until 2031.