Triennes

Triennes is a 46-hectare Mediterranean estate acquired In 1989 by Jacques Seysses of Domaine Dujac, Aubert de Villaine of Domaine de la Romanée Conti, and their Parisian friend, Michel Macaux. Located in the Var due east of Aix-en-Provence, the hillside property has been thoroughly upgraded. The vineyard is now farmed organically and was renamed “Triennes,” a reference to Triennia, the festival for Bacchus. This Rosé, a blend of Cinsault, Syrah, Grenache, and Merlot, is everything you would expect from Provence and more. Light salmon in color, with an aroma of fresh strawberries and watermelon, it is lively and refreshing on the plate with lush berry flavors. Not a lightweight, but simply a delicious Rosé with enough richness to enjoy with lunch or by the pool. 92 Norm Roby

Bright, even, pale salmon with a peach hue. The nose is softly full, with aromas of stonefruit, strawberry and blossoms. Medium-light bodied, dry to taste, aromas of nectarine and strawberry melded with blossom and a hint of pepper. The fruit is elegantly expressed with lovely intensity. Lively acidity flows on a silky palate and lends a refreshing finish. Serve as an aperitif or match with dim sum over the next 2-3 years. A blend of Cinsault, Syrah, Grenache and Merlot, fermented to 13% alc.