Costa Di Rose

Very light salmon pink with silver reflections. Grapefruit, blackberry and candied lime on the nose, with a slight aftertaste of grated gravel. Soft and creamy on the palate, again on grapefruit, opens up with gentle drive and light salt, presents itself structured and yet with good flow.

Umberto Cesari was founded in 1964 in the hills of Castel San Pietro Terme, in westen Romagna. This is a new interpretation of their beloved sangiovese, from young 10 year old vines planted in clay soils. After a gentle pressing, this fermented and rested 6 months in stainless. As stylish as its pale peach hue (and "Tiffany blue" striped label), this streams wild strawberry, pink grapefruit, perfumed raspberry along a sleek, silken palate. Very smart, and chic option for drinking this summer.