Valle Reale

Sourced from the winery's highest vineyard, which sits at 1,600 feet above sea level, this red offers a seductive nose of wild strawberry, dark cherry, crushed Alpine herbs and green tobacco on the nose. It's smooth and seamless on the palate, lifted by a bright vein of acidity and a clean line of crushed stone. There's crunchy red fruit at the core, with a savory mineral note extending from start to finish.

No wood is used in the aging stage which only takes place in steel vats while natural yeasts are exclusively used in fermentation. The result is a delicious red with a bright ruby color and an intensely fruity bouquet dominated by scents of black cherry. The flavor is fresh, very pleasing, almost salty, and the only risk is that of drinking too much of it, especially when it is served fresh at 14°C and together tagliatelle al ragu or some tasty eggplant Parmesan.