Vidal-Fleury

A blend of 55% Grenache Blanc, 25% Clairette, and 20% Viognier, it is weighty on the palate, with an unctuous, peanut brittle creaminess. Thanks to balanced acidity, the richness of its apricot nectar viscosity is reined in, offering up a lovely wash of stone fruit. Mid-palate notes of tangerine peel and mango, along with a subtle herbaceous quality emerges, with a finish of orange blossom. - The Tasting Panel, September/October 2025

This southernly expression of Viognier comes from the Northern Rhône producer, Vidal-Fleury. A full-bodied white, it highlights flavors of ripe white grapefruit and poached pears. Supple in texture yet lifted by streaks of crushed stone and with a white-pepper finish, the lavish yet easy-drinking wine is ready to drink.