Amelia

Until the previous vintage, this wine was a blend from two soil series in the Quebrada Seca Vineyard: Santa Cristina and Quebrada Seca. Both contain clay and limestone, but the latter features a higher limestone concentration, resulting in a more austere, taut, and linear profile. This is evident in the new Amelia, which offers a mineral-driven nose with subtle notes of tart black fruit. The palate is defined by incisive, penetrating tannins, intense acidity, and a persistent saline finish. A particularly taut Amelia with sharp tannins; one of the best versions we can recall.

Pinot Noir grows primarily along the coast of Chile in places like Casablanca, but further north in the Limarí Valley, only 15 miles from the Pacific Ocean, the grape has found another suitable climate. This wine opens with aromas of berries and has a savory palate that features cranberry and subtle notes of herbs and mushrooms. Good acidity carries the flavors through the lasting finish.