1865

This is a selection of two vineyards in Limarí (this is the first time it has come from that northern zone and not its traditional Elqui origin), one in Talinay and the other in Santa Rosa, both with abundant calcium carbonate. The wine was aged on its lees in stainless steel tanks, foudres, and barrels for about 10 months. The result is a chardonnay with a great sense of place and its characteristic saline side, but also herbal and white fruit tones. On the palate, the freshness is lively and intense, and the herbal tones accentuate that refreshing sensation. It has a dense, creamy body and a long finish. A wine with one of the best values for money.

For full report and tasting notes, go to Tim Atkin MW's website and subscribe.