Balter

A family estate in Rovereto that has a single, 10-hectare vineyard looking over Vallagarina. They produce very precise sparkling wines that are distinguished by a fine texture, like this reserve which is a blend of 80% Chardonnay and 20% Pinot Noir that has been fermented in part in steel, in part in small oak barrels and which ages on the lees for 40 months. It has a fine aroma with delicate scents of lemon blossom, honey and apple juice, while the mouthfeel is quite energetic thanks to a bold effervescence and a saline finish.

Funkelndes helles Strohgelb mit feiner Perlage. Zarte Nase mit ausgeprägten Aromen nach Zitrusfrüchten, dezent mineralische Komponenten, gereifter Apfel. Im Ansatz weich, cremig, Aromen nach Bratapfel und Brioche, gute Struktur, schöner Nachhall.