Catena Alta

Catena Alta has been produced since the mid-1990s. The Malbec is a blend from various vineyards, ranging from Angélica in Lunlunta to Adrianna in Gualtallary. Due to this diversity of origins, the lots are harvested and fermented separately, with aging ranging from 12 to 18 months in used barrels. It remains a delicious wine that, over time, has become lighter with a less pronounced oak influence. This version is juicy, with soft tannins and deep flavors; it is a great introduction to Mendoza Malbec.

Catena Alta is always a mix of grapes from rows deemed historic within the family's estate vineyards, scattered from Lujan de Cuyo to the southern Uco Valley. The winemaking is impeccable, with individual lots picked at different times to ensure optimal natural acidity and moderate alcohol levels (13.8%). It is all wild fermented, resulting in enticing savoury florals. Look for full-bodied black plum and blackberry streaked with licorice and mineral undertones and dense, rich, silky tannins. A perfect wine for steak or a decadent vegetable dish that should age effortlessly through 2027. It is aged 12-18 months in French oak.