Château Suduiraut

The intense aromatic profile is created from honeyed apricots, pineapples, candied citrus, roasted nuts and saffron. On the palate, the interplay between sweet, spicy and bitter is perfectly framed by the wealth of ripe, very ripe, and overripe pineapples, apricots, vanilla, saffron, oranges, and mango that coat every part of your palate with flavor. The finish starts off with peppery spice before building to its crescendo of sweet, honeyed fruits. While this promises to be fabulous in its youth, the wine can age for decades. The wine was made from 100% Semillon. 13.5% ABV, 4.04 pH, 158 grams per liter of sugar. Drink from 2029-2065.

Medium golden yellow, silver reflections. Fresh apricot, a hint of nectarine, nuances of botrytis spice and honey, complex, juicy, yellow tropical fruit, rich fruit sweetness, elegant, has great length, mineral undertones, candied orange zest and nougat in the finish, sure maturity potential.