Chardonnay

I have always been impressed with all aspects of the Cloudy Bay operation, and the fact that it can make Chardonnay as delicious and long-lasting as its Sauvignon Blancs should not be a surprise to those who haven’t tried one. What really is intriguing about this one is that the aftertaste magnifies what comes before – lots of fresh and dried apple flavors with good minerality, medium body, hints of tannins and overall solid structure. 94 Roger Morris

(2024) A blend of fruit from the warmer soils of the Wairau Valley and cool, dense clay of the Southern Valley, this was fermented with wild yeast in French oak barriques and matured for eleven months. Oak seems restrained this vintage to very nice effect, just a sheen of buttered toast and oatmeal over pear and lime fruit. The palate has textural richness, hinting at exotic nectarine and mango, but that balanced by fresh, zippy lemon acidity. The majestic 'mixed six' price of £28.49 is the one to be on. Independent merchants also have it for £30 - £33. Watch the video for more information.