Dicey Bannockburn

Red-fruit-driven notes of wild raspberries, dark cherries, cinnamon bark, baking spices and earth. The medium-bodied palate has finely integrated tannins and bright acidity with a smooth and layered mouthfeel. A very refined, fresh and well-made wine. This undoes any preconceived notions of bag-in-a-box quality. Delicious. Drink now.

A hallmark wine from the Dicey team with a vibrant and polished bouquet of ripe cherry and dried raspberry, there’s a savoury dried herb quality set against barrel spices and dry stony soil scents. These complexities follow through onto the palate with a wine of texture, generosity and length. Firm tannins and acidity lead the palate textures with a core of dark berry fruit, spices and a touch of chocolate follow. Spices from barrel include clove. A wine of length and intensity, flavour and texture. Also, a wine that does not lose its sense of pinosity and charm. Youthful and taut still with best drinking from late 2025 through 2032+.