Moulin-à-Vent

This expressive, impressive Moulin-a-Vent marries generous black-cherry and black-raspberry fruit with a wealth of soft tannins and a delicate minerality on the medium-bodied palate. So clean, straight and sleek, it's very hard to believe it actually has 14% alcohol. A cuvee from a wide variety of sites that predominantly have stony granitic soils. Matured in stainless tanks for a full year. Drink or hold.

A superb bouquet, very Gamay (with that little iris root characteristic, at least for us!), a harmonious, dense body, with a more dynamic and airy inflection this year, adding elegance to this often structurally imposing cuvée. We love it, naturally.