Megas Oenos

Cinnamon, allspice, cloves and other baking spice aromas give this Agiorgitiko-Cabernet Sauvignon blend the scent of fresh-baked gingerbread. The dry palate has grippy tannins and nicely integrated red fruit and orange rind. A long, tannic finish is offset by orange peel. Would be great with beef stew, roasted root vegetables and other hearty fare.

Dark ruby garnet, purple reflections, delicate ochre rim. Delicate savoury nuances of cloves and cinnamon, dark berry fruit, a hint of nougat, inviting, already well-developed bouquet. Fine notes of cassis, background of red berries, vivid tannins, fresh, animating acidity, cherries on the finish, good persistence, has certain ageing potential to grow-up, but still needs time.