Hamilton Russell Vineyards

Aromas of toasted new oak, butter and lime blossom, also puffed rice. The palate has a silky texture and a lively acidity that carries the medium body well. Juicy finish of good length. To be consumed in two to three years.

There's a flinty, mineral impression right from the start on the nose of this wine, coupled with tones of cedar-grilled apple, buttercup blossom, toasted brioche and freshly dried straw. Medium in weight and round yet absolutely not flabby in feel, it shows more toasted orchard-fruit tones on the palate alongside additional flavors of clove-studded orange, pie crust and peach pit that remain steady through the enduring finish. It's hard to resist now, but shows the balance and structure to mature well through 2026.