Joseph Drouhin

Beaujolais is clearly a hot area. Major Beaune-based Burgundy négociants are investing there, either by buying properties, such as Jadot with Château des Jacques, or, as with Drouhin, collaborating with the Domaine des Hospices de Belleville to produce and market their wines. One sure sign of quality and reliability is Drouhin’s name on a label, so it’s no surprise that they’ve succeeded with this Fleurie. Floral and ripe, without falling into the trap of over ripeness, it’s racy and vivacious. With Beaujolais like this one, consumers will start to finally realize it’s an area that is capable of producing real wine. Another “roast chicken” wine for this winter.

This leathery, earthy wine seems to be in keeping with Drouhin's style of Beaujolais. Scents of new baseball glove are more interesting than the modest cherry fruit. Tart and a bit short on the finish.