Chardonnay

(2026) From one of South Africa’s most historic estates, this was fermented in barrel with fine solids (the yeast, pulp, etc., rather than fermenting only squeezed juice). It was matured in a mix of 30% new, 33% second fill and 32% third fill barrels with 5% in concrete tanks. As is traditional with Meerlust it is a ripe and relatively big-scaled Chardonnay, just easing into the buttery and golden spectrum, but there are distinctive flint and Brazil nut notes and, in the mouth, abundant ripeness and sweet stone fruit flavours. But this is always buttressed by oak and defined by a crisp, lean and flinty acidity, giving good length and lovely balance. It's a very classy and competent Chardonnay. Watch the video for more information.

The nose leads with aromas of chamomile, vanilla and hints of lime that introduce a palate with a heavy oak influence. Honey and baking spices contrast with light notes of citrus fruit. Enough acidity balances the wine, making it approachable and lengthening the flavors.