Misha's Vineyard

Bright, youthful, expressive and fresh varietal bouquet. Aromas and flavours of bright red cherry flesh and black currant, some tart raspberry and spices from fruit and wood. Taut, youthful and dry with flavours of fresh and tart red berries, there’s a gentle savoury quality reflecting region, soil and classic Olli Masters winemaking style. Taut and dry with a firmness and texture, polish and mouthfeel. Acidity layers in a freshness and carrying flavours and textures throughout the palate. A lovely for drinking from mid to late 2024 through 2028+.

From Central Otago's Bendigo region, this single vineyard pinot is from a mix of clones planted on the north-west facing sun-drenched terraces of their 57 hectare estate. This vintage saw 26% whole bunches in the native ferment, with 3 weeks on skins prior to aging in 300L French oak (14% new). This is a sophisticated and polished pinot, with wild cherry, wild raspberry, summer strawberries flooding a juicy palate. Tannins are long and lightly sticky, and acidity is easily lofted, through the lingering, salted dried herb finish. Take this stylish charmer with wild mushroom risotto.