Penfolds Reserve

Very light yellow green colour, silver reflections. Delicately reminiscent of light Stollwerck, nuances of ripe yellow peach, some hazelnut flour, inviting bouquet, candied lie zest, inviting white nougat. Complex, juicy, white stone fruit, fine acidity, lively, good persistence, lemony-salty finish, a delicate food wine, already developed and accessible, a refined food companion.

This is all Adelaide Hills, and it is the most expressive chardonnay in the current Penfolds lineup. It is the product of wild yeast, and inoculation fermented in new and seasoned French oak barriques. It all goes through malolactic fermentation, upping its texture and richness, and spends eight months in 75 percent new French oak barriques to cement the style. The nose is a compelling mix of citrus notes bolstered by a stony mineral underside and a nutty oatmeal honey finish with plenty of acid to please the sniffers. It's big and bold, but if it makes any sense with details and that Penfolds restraint and polish. A perfect wine for lobster or richer seafood dishes.