Pietradolce

Bright ruby red with garnet reflections. The nose has a fine bouquet of cherries and raspberries, savoury herbs and is complemented by black pepper. On the palate, initially with a delicate fruit texture, then multi-layered and with great juiciness, persistent and with a long finish.

A primarily sanguine, umami nose features aromas of soil, tar, underbrush and soy sauce, but undertones of tart fruit provide a spark. On the palate, a sprinkle of salt and pepper, along with fierce tannins and acid, help develop both the slightly metallic earthiness and the astringent fruit element into a layered tapestry.