El Enemigo

The Chardonnays from Gualtallary, at the foot of the Andes in the Uco Valley, typically display a pronounced saline profile, especially when they come from soils rich in calcium carbonate, as is the case with this white wine. Here, saliva-inducing saline flavors combine with fruity notes in a light yet taut body, supported by a sharp, penetrating acidity. It was vinified in 500-liter barrels and aged there for one year.

The wine's inviting aromas of dried fruit and apples introduce a tasty palate. It has layers of lime, linden leaves and chamomile tea. Balancing acidity is enough to support the flavors and extend them through the finish. This pairs perfectly well with a butternut squash and pecan salad.