Sauvignon Blanc

Named for the rare Southern Right whales that frequent Walker Bay in May and December, the winery contributes to their conservation. A delicate style, with subtle notes of flint, white flowers, and lemon sorbet. The vineyards are close to the Atlantic Ocean, and it shows in its salty, seashell tonality. - The Tasting Panel, July/August 2025

My first encounter with this winery named after the rare Southern Right whales that frequent Walker Bay will hopefully not be my last. Made from three separate vineyards and only 8% barrel fermented, this is an unusual Sauvignon Blanc. It starts off with a vibrant bouquet of stone fruit, oyster shell, flint and a hint of pine akin to some New Zealand Sauvignons. But then, on the palate, it is rich and smooth with some nectarine fruit flavors along with minerality in the background. The ripe fruit and rich texture clearly set it apart and make this an extremely attractive rendition of Sauvignon Blanc. 90 Norm Roby