The Vincent Grenache

Stewards of the oldest Grenache vines on the planet, Cirillo makes The Vincent from vines 50 years older (planted in 1901 and 1906) than its ancestors. Enticing aromas of strawberry and raspberry notes mingle with vanilla bean and subtle clove and cinnamon notes on the nose. The palate is succulent and silky, with bright acidity and supple, fine tannins supporting the primary fruit.

This strikes me as among the best value wines yet tasted this year. Full-weighted. Balanced by old-vine tannic torque, as much by a thread of chalky freshness joining the attack to the long, resinous finish. Cirillo likes to guzzle this as one would a Cotes-du-Rhone, such is its giddy effortlessness. Sassafras, kirsch, tea-tree menthol notes and a redolent echo of persimmon. Delicious! Drink or hold.