The Quickening

This wine offers very good value, beaming cooler climatic syrah aromas of florals and purple fruits across a force-field of extract, impressive power and yet, a welcome prowess when it comes to the management of the tannins. A card of sophistication at the Barossan table. Appreciated, too, just how delineated and transparent the suite of shiraz at this address has become, echoing the grenaches. Drink or hold. Screw cap.

This producer is better known for its old vine Grenache, but here is a solid, modern Shiraz that speaks of Barossa's sun-soaked terrain. There's bushels of ripe blood plum, vanilla bean, licorice and violet aromas, with a baked terra cotta note beneath. There's succulent fruit and a good lick of tannins on the full figured palate. While it's lacking some freshness, pair with a rare steak or portobello mushrooms and all shall be well.