Tierra del Pumas

This wine comes from a very old vineyard, established more than 200 years ago on the southern bank of the Biobío River, registered number 77 in the area, according to the historical records held by Roberto Henríquez. Tierra de Pumas was fermented in wooden troughs and then aged in stainless steel tanks for 10 months before being bottled. This is a fruity país with sweet flavors of candied red fruits in a juicy and fluid light to medium body. Just the right amount of acidity refreshes the finish and invites you to have another glass.

Light crimson, brick red touch, broad ochre brightening on the rim. A nuance of smoky reduction, red berrys, a dark granite touch, nutty, some liquorice; a magnetic bouquet. Complex, finely meshed, fine fruit expression framed by stony terroir nuances, ripe tannins. An energetic finish. Ripe cherries in the echo, dark minerality, a great food companion with good ageing potential. From vines up to 250 years old.